FAQs

How long until I get my beef pack?

Upon placing your order an email will be sent, confirming your meat pack, price, payment options and to organise a suitable delivery time and place. Farmer Greg heads to Sydney most Thursdays delivering on his way. Orders need to be received by Tuesday for delivery that week.

What is PCAS – Pasture Certification Assurance Scheme

View About our Grass Fed – Beef

How is your meat packed?

Our farm fresh beef and pork is vacuum sealed (cryovac) into convenient sized packs for 2. Our butcher cuts and packages the meat according to our very strict guidelines. If you would like your meat packed in different sizes please contact us to discuss your needs.

How is your meat delivered?

Our farm fresh beef and pork is delivered fresh in vacuum-sealed  bags.
Vacuuming allows for longer shelf life: 2-3 weeks for Pork and 4-6 weeks for beef in the fridge or up to 2 years in the freezer.

Which areas do you deliver to?

We currently deliver between Taree and  Inner Sydney. Please contact us to inquire about your area.

We’ll be expanding our deliveries in the future. Sign up to our specials newsletter and you’ll be the first to know when we do.

Can I pick up my order from the farm?

Yes, certainly. discounts are given for all farm pick ups. Prior arrangement must be made for pick up as it is a working farm.

Why does it cost less?

Our prices are competitive because you are buying in bulk and receiving the highest quality meat. Buying in this way means great savings for your household budget plus you are supporting Aussie meat and Aussie farmers.

Do you offer specials?

Yes, from time to time we’ll be offering specials and new products. Sign up to our specials newsletter to stay in the loop.

How do I pay?

We accept payment via direct deposit or EFTPOS/cash on delivery.