Eye Fillet – 2 steaks


SKU: EYE FILLET Categories: , ,


Considered the most lean and tender steak of all, fillet is ideal for quick cooking, and lends itself well to cooking rare in dishes like  carpaccio. It is also the most expensive simply because only a small piece is on each beast i.e. 1.3kg on an average size Linga Longa steer. Eye fillet is also available as the whole butt  or tail.